Comments on: Out of the Blu http://lookingaround.blogs.time.com/2008/06/03/who_is_blu/ Reflections on art and architecture by TIME critic Richard Lacayo. Tue, 08 Dec 2009 15:49:09 +0000 http://wordpress.com/ hourly 1 By: Eric Levin http://lookingaround.blogs.time.com/2008/06/03/who_is_blu/comment-page-1/#comment-260 Eric Levin Tue, 03 Jun 2008 20:02:27 +0000 http://lookingaround.blogs.time.com/2008/06/03/who_is_blu/#comment-260 Incredibly cool. And since the theme is free association, not to mention bizarre appetites and transformations, I thought I'd mention that one of the best restaurants in the state of New Jersey --don't laugh, it can go toe to toe with anything in NYC-- is BLU, in Montclair. BLU's chef and owner, Zod Arifai, an Albanian from Kosovo, not only makes fascinating and delicious food, he charges a pittance for it. Top entree price is $24. The only thing that will pop out of your head afterwards are rays of satisfaction. No flesh-eating ants. Promise. Incredibly cool.

And since the theme is free association, not to mention bizarre appetites and transformations, I thought I'd mention that one of the best restaurants in the state of New Jersey

--don't laugh, it can go toe to toe with anything in NYC--

is BLU, in Montclair.

BLU's chef and owner, Zod Arifai, an Albanian from Kosovo, not only makes fascinating and delicious food, he charges a pittance for it. Top entree price is $24.

The only thing that will pop out of your head afterwards are rays of satisfaction.

No flesh-eating ants.

Promise.

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