Reflections on art and architecture by TIME critic Richard Lacayo.
Out of the Blu
A friend passed this over to me. Open it.
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Incredibly cool.
And since the theme is free association, not to mention bizarre appetites and transformations, I thought I'd mention that one of the best restaurants in the state of New Jersey
--don't laugh, it can go toe to toe with anything in NYC--
is BLU, in Montclair.
BLU's chef and owner, Zod Arifai, an Albanian from Kosovo, not only makes fascinating and delicious food, he charges a pittance for it. Top entree price is $24.
The only thing that will pop out of your head afterwards are rays of satisfaction.
No flesh-eating ants.
Promise.
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