Reflections on art and architecture by TIME critic Richard Lacayo.

Out of the Blu

A friend passed this over to me. Open it.

  • Print
  • Comment
Comments (1)
Post a Comment »
  • 1

    Incredibly cool.

    And since the theme is free association, not to mention bizarre appetites and transformations, I thought I'd mention that one of the best restaurants in the state of New Jersey

    --don't laugh, it can go toe to toe with anything in NYC--

    is BLU, in Montclair.

    BLU's chef and owner, Zod Arifai, an Albanian from Kosovo, not only makes fascinating and delicious food, he charges a pittance for it. Top entree price is $24.

    The only thing that will pop out of your head afterwards are rays of satisfaction.

    No flesh-eating ants.

    Promise.

Add Your Comment:

You must be logged in to post a comment.
Looking Around Daily E-mail

Get e-mail updates from TIME's Looking Around in your inbox and never miss a day.

Quotes of the Day »

Get & Share
KEVIN MORISON, a spokesman for the National Law Enforcement Officers Memorial Fund, on the 44 police officers shot and killed in 2009. That is 19% more than last year's total

Stay Connected with TIME.com